Octopus and The Peach

Founded by a professionally trained pastry chef with a desire to create one-of-a-kind experiences and over 20 years of experience in the food and beverage industry. The Octopus and the Peach is a renovated horse float with a mirrored bar and vintage pressed tin ceilings. This is a BYO service, which means you supply the drinks. Staffing at the bar, equipment, setup and backup, and all other aspects of the service are handled. Beer, wine, champagne, and non-alcoholic beverages are available. Packages range from four to eight hours of service and from ten to one hundred guests, so there's something for everyone.