CarmEli Catering

Eddie may be tailored to fit every occasion and is the ideal accessory. It is not a converted caravan, in contrast to other mobile bars. It was carefully designed and constructed as a bar to impress. It meets all of your event demands and more thanks to its open bar layout, Tasmanian wood bench tops, six beer taps, five spirit taps, premium commercial bar equipment, dishwasher, and commercial kitchen space. The bar was designed for a tap-based service, using kegs other than bottles and cans and allowing us to: Supply you with high-quality drinks at a low cost Provide quick service with less wait time Avoid wait lines Minimize waste Serve five cocktails in less than a minute Serve Six beverages such as beer, cider and wine every fifty seconds When they aren't waiting in long lines at the bar, your visitors will really get the most out of their time at the event. We need access to two power outlets in order to function. For an additional cost, we can offer a generator if there is no access to power.