Brew Bike

Simply simple, we deliver drinks on a cargo bike. The inspiration struck when passing through Mexico City, where there are more bicycle street vendors than there are pubs and restaurants. The convenience of pulling up, serving, and then riding away to another location on a bike was quite alluring. We came up with the idea after having a long experience with events and a persistent desire for coffee. We brew enormous 10L kegs of cocktails, add alcohol, and then nitrogen-infuse them for at least 24 hours to sweeten and give them a creamy texture. Then, we pour it using a special stout tap.